Bed and Breakfast near Tunbridge Wells
Unfortunately, due to Coronavirus restrictions, the Bed and Breakfast will remain closed until further notice. We feel that due to the layout of the house it wouldn’t be possible to work safely within the Government guidelines and to protect our staff and guests.
One double and two twin rooms are available throughout the year and are tastefully and comfortably furnished to a high standard. Each room in our farmhouse holiday accommodation has hot and cold water, tea making facilities, a television set and wonderful views of the gardens and surrounding countryside. Our spacious bedrooms are complemented by two large bathroom/shower rooms, exclusively for guests’ use.
A leather sofa is available in the breakfast room for the enjoyment of our guests whilst in good weather there are lovely places to sit outside and enjoy a cup of tea in the gardens.
Our guests are welcome to explore the farm which has extensive public footpaths including the Weald Way and the Sussex Border Path crossing it. Manor Court Farm has joined the South East England Tourist Board Walkers and Cyclists charter. This means that we provide additional facilities and assistance for those guests who arrive on foot or by bicycle, such as drying facilities after an exhilarating pedal in the Kentish rain.
Manor Court Farm is graded as three star accommodation, and has been given a Silver Award for high quality of accommodation as well as a Breakfast Award. Please see Trip Advisor for independent reviews.
Rates valid for 2020: £85 per room per night, double occupancy, £55 single occupancy. (Special offers may be available)
Breakfasts are cooked to order on the Aga, using fresh farm eggs and local produce whenever possible. Guests are offered a traditional English cooked breakfast or, if preferred, a continental breakfast. Children, vegetarians and special diets can be catered for.
The menu can be tailored to your wishes, but we can always offer the following:
- Fresh fruit, a choice of breakfast cereals, orange juice
- Local sausages
- Dry-cured bacon
- Mushrooms cooked in butter with ground black pepper
- Oven baked tomato, fresh farm eggs (fried / boiled / scrambled / poached)
- Groombridge Village Bakery brown or white toast, home-made jam and marmalade, and honey
- Various teas, coffee or hot chocolate